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Microwave Chocolate Fudge with Nuts Recipe

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4.3 from 15 reviews

This easy and indulgent fudge recipe uses just three simple ingredients: semisweet chocolate chips, sweetened condensed milk, and butter. Made quickly in the microwave, this creamy fudge can be customized with nuts, marshmallows, or candy additions. Perfect for holiday treats or anytime you crave a rich, sweet chocolate dessert.

Ingredients

Fudge Base

  • 3 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • ¼ cup unsalted butter, cut into pieces

Optional Add-in

  • 1 cup chopped walnuts (optional)

Instructions

  1. Gather Ingredients: Collect all necessary ingredients to have them ready for quick preparation.
  2. Combine Ingredients: In a large microwave-safe bowl, combine the semisweet chocolate chips, sweetened condensed milk, and butter pieces.
  3. Microwave Mixture: Microwave the combined ingredients on medium heat for 3 to 5 minutes, stirring once or twice during cooking until the chocolate chips are fully melted and the mixture is smooth.
  4. Prepare Pan: While the chocolate mixture is melting, generously grease an 8-inch square glass baking dish to prevent sticking.
  5. Add Nuts: Remove the chocolate mixture from the microwave and stir in the chopped walnuts if using.
  6. Pour and Set: Pour the fudge batter into the prepared baking dish, spreading it evenly, and refrigerate until fully set, approximately 2 hours.
  7. Serve: Once set, cut the fudge into 16 equal squares and enjoy.

Notes

  • You can substitute the semisweet chocolate chips with peanut butter chips to make peanut butter fudge.
  • Feel free to add mini marshmallows or your favorite candy pieces before chilling for extra texture.
  • For a larger batch, double the recipe and bake in a 9x13-inch dish.
  • Ensure to stir the mixture during microwaving to avoid burning and achieve smooth consistency.
  • Keep the fudge refrigerated until ready to serve for optimal texture.

Find it online: https://cookedbygrace.com/microwave-chocolate-fudge-with-nuts-recipe/