Microwave Chocolate Mug Brownie with Ice Cream Recipe
This quick and easy Brownie in a Mug recipe delivers a rich, fudgy chocolate treat in just minutes. Perfect for a single serving, it combines cocoa, flour, sugar, and chocolate chips into a moist, microwaved brownie that can be enjoyed warm with a scoop of ice cream.
- Prep Time: 2 minutes
- Cook Time: 1-1.5 minutes
- Total Time: 3-4 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Dry Ingredients
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- Generous pinch of salt
Wet Ingredients
- 3 tablespoons milk
- 2½ tablespoons vegetable oil
- ¼ teaspoon vanilla extract
Extras
- 2 tablespoons chocolate chips (plus more for sprinkling)
- Ice cream (to serve)
Instructions
- Mix Dry Ingredients: In a 10- to 12-ounce microwave-safe coffee mug, combine the cocoa powder, all-purpose flour, granulated sugar, and a generous pinch of salt. Use a fork to stir until the mixture is well combined and uniform in texture.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir gently until the dry ingredients are nearly combined, taking care not to overmix to keep the brownie tender.
- Incorporate Chocolate Chips: Add the chocolate chips into the batter and stir until evenly distributed. Optionally, sprinkle a few more chocolate chips on top for a rich, melty topping.
- Microwave Cooking: Place the mug in the microwave and cook on high power for 1 minute. The brownie should rise and look moist on top. If the batter appears undercooked, continue microwaving in 10-second increments until done.
- Cool and Serve: Allow the brownie to cool for a few minutes to set. Serve warm, optionally with a scoop of ice cream for an indulgent dessert experience.
Notes
- Microwave cooking times may vary based on wattage; adjust accordingly to avoid overcooking.
- Use a microwave-safe mug to prevent accidents.
- For a dairy-free option, substitute milk and ice cream with plant-based alternatives.
- You can swap vegetable oil with melted butter for a richer flavor.
