Ninja Creami Lemon Sorbet Recipe
This refreshing Ninja Creami Lemon Sorbet recipe combines tangy lemon juice, natural honey, and a hint of zest to create a sweet and vibrant frozen treat. Perfect for a light dessert or palate cleanser, it's easy to prepare using the Ninja Creami machine and requires just a few simple ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- ½ cup lemon juice (freshly squeezed)
- 1 cup water
- ¼ cup honey
- ½ tsp lemon zest
Instructions
- Mix Ingredients: Add the lemon juice, water, honey, and lemon zest into the Ninja Creami pint container. Use an immersion blender to blend the zest thoroughly and combine all ingredients evenly. Taste the mixture and add more honey, one tablespoon at a time, if it needs to be sweeter.
- Freeze: Place the sealed pint container in the freezer and freeze for 24 hours, ensuring the mixture is completely frozen for optimal sorbet texture.
- Initial Sorbet Spin: Insert the pint into the Ninja Creami machine and select the Sorbet mode once to process the frozen mixture into sorbet.
- Respin for Texture: If the sorbet texture is crumbly after the initial spin, run the Respin mode twice. If it remains crumbly, add a very small splash of water and spin one final time to achieve a smooth consistency.
Notes
- For best flavor, use freshly squeezed lemon juice and make sure the lemon zest is finely grated.
- Adjust the sweetness according to your taste by adding honey incrementally before freezing.
- If you don't have an immersion blender, stirring vigorously to break up zest pieces can help distribute flavor.
- Use the Respin function carefully to avoid over-processing and ensure a smooth sorbet texture.
- This recipe serves 2; adjust ingredient quantities accordingly for larger batches.
Find it online: https://cookedbygrace.com/ninja-creami-lemon-sorbet-recipe/
