One Pot Cheesy Chicken Broccoli and Rice Casserole Recipe
This One Pot Cheesy Chicken Broccoli and Rice Casserole is a comforting, hearty meal perfect for a quick family dinner. Tender chicken, fresh broccoli florets, and creamy cheddar cheese come together with fluffy rice in a savory cream of chicken base. Ready in just 30 minutes, this casserole is cooked entirely on the stovetop and finished under the broiler for a golden cheesy top, making it a delicious all-in-one dish that’s simple to prepare and sure to please.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Stovetop
- Cuisine: American
Ingredients
Protein & Vegetables
- 2 chicken breasts, cut into small cubes
- 1 small onion, chopped
- 4 cloves garlic, minced
- 2 cups broccoli florets
Grains & Dairy
- ¾ cup uncooked rice
- 1 cup cheddar cheese
- 1 tablespoon fresh parsley, chopped
Liquids & Seasoning
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 10 ounces cream of chicken soup (1 can)
- 2 cups low sodium chicken broth (plus more if needed)
Instructions
- Cook the onion and chicken: Heat olive oil in a large ovenproof skillet over medium heat. Add chopped onion and cubed chicken, cooking for about 5 minutes until chicken starts to brown and is no longer pink. Season with salt and pepper. Stir in minced garlic and cook for an additional 30 seconds until aromatic.
- Add the rice and liquids: Stir in the uncooked rice, cream of chicken soup, and 2 cups of low sodium chicken broth. If needed, additional broth can be added later to ensure the rice cooks through fully.
- Cook the rice: Bring the mixture to a boil, then reduce heat to medium-low. Cover and simmer, stirring occasionally, for about 15 minutes or until the rice is fully cooked. Taste and adjust seasoning if necessary.
- Finish with broccoli and cheese: Stir in the broccoli florets and half of the cheddar cheese. Continue cooking uncovered for 2 minutes until broccoli softens slightly. Sprinkle the remaining cheese over the top and transfer the skillet under the broiler for 2-3 minutes, or until the cheese melts and begins to brown.
- Garnish and serve: Remove from the broiler, garnish with fresh chopped parsley, and serve hot.
Notes
- You can substitute cream of chicken soup with a homemade béchamel sauce for a fresher taste.
- If you prefer, use brown rice but increase cooking time and liquid accordingly.
- For a dairy-free version, omit the cheese or use a plant-based alternative.
- Make sure your skillet is ovenproof before using it under the broiler to avoid damage.
- Adding additional chicken broth gradually helps achieve perfectly cooked rice without dryness.
