Oreo Milkshake Recipe
A deliciously creamy Oreo Milkshake made with vanilla ice cream, milk, and classic Oreo cookies, topped with whipped cream, hot fudge, and crushed Oreos for an indulgent treat perfect for any dessert lover.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 9 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Milkshake
- 12 Oreos (regular or double stuf)
- 4 cups vanilla ice cream
- 1/2 cup milk
- 1/4 teaspoon vanilla extract
Toppings
- Hot fudge (for topping)
- Whipped cream (for topping)
- Crushed Oreos (for topping)
Instructions
- Add to blender: Place the 12 Oreo cookies, 4 cups of vanilla ice cream, 1/2 cup of milk, and 1/4 teaspoon vanilla extract into a blender.
- Blend carefully: Blend or pulse the ingredients until they are well combined, but not completely smooth to allow for some Oreo chunks in the shake. Add extra milk if a thinner consistency is preferred.
- Add toppings: Pour the milkshake into 2 large glasses, then garnish with a generous swirl of whipped cream, a drizzle of hot fudge, and a sprinkle of crushed Oreos on top.
Notes
- For a thicker milkshake, reduce the amount of milk or add more ice cream.
- Using double-stuf Oreos will make the milkshake creamier and richer.
- Feel free to substitute hot fudge with chocolate syrup or caramel sauce.
- This recipe can be doubled or halved easily to serve more or fewer people.
- To make it vegan, use dairy-free ice cream, plant-based milk, and vegan-friendly toppings.
Find it online: https://cookedbygrace.com/oreo-milkshake-recipe/
