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Peanut Butter Bars Recipe

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4.2 from 11 reviews

These peanut butter bars are a delicious no-bake treat that taste remarkably like classic peanut butter cups. Combining a crunchy graham cracker crust with a smooth peanut butter and chocolate topping, they make an easy and satisfying dessert perfect for any occasion.

Ingredients

Crust

  • 2 cups graham cracker crumbs
  • 2 cups confectioners' sugar
  • 1 cup butter or margarine, melted
  • 1 cup peanut butter

Topping

  • 1 ½ cups semisweet chocolate chips
  • 4 tablespoons peanut butter

Instructions

  1. Prepare Ingredients: Gather all ingredients to ensure you have everything on hand before starting the recipe.
  2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, confectioners' sugar, melted butter or margarine, and 1 cup of peanut butter. Mix thoroughly until all ingredients are well-blended forming a uniform mixture.
  3. Press Crust into Pan: Evenly press the peanut butter crust mixture into the bottom of an ungreased 9x13-inch pan, ensuring it is compacted and level for a solid base.
  4. Prepare Chocolate Topping: Place the semisweet chocolate chips and 4 tablespoons of peanut butter in a microwave-safe bowl. Microwave on high, stirring every 15 seconds until the mixture is completely smooth and fully combined.
  5. Spread Chocolate Mixture: Evenly spread the melted chocolate and peanut butter mixture over the prepared crust layer in the pan.
  6. Chill to Set: Refrigerate the bars for at least 1 hour or until the topping is firm enough to cut.
  7. Serve: After chilling, cut into 12 squares and serve your delicious peanut butter bars.

Notes

  • This is a no-bake recipe, perfect for quick dessert preparation without using the oven.
  • Use creamy peanut butter for the smoothest texture. Natural peanut butter may change the consistency.
  • Press the crust firmly to ensure the bars hold together well after chilling.
  • You can substitute margarine for butter to make it dairy-free if desired.
  • For a spicy twist, consider adding a small amount of Sriracha to the chocolate topping as in some variations.
  • Store bars refrigerated in an airtight container for up to 1 week.

Find it online: https://cookedbygrace.com/peanut-butter-bars-recipe/