Pesto Halloumi Sandwich Recipe
A quick and delicious Pesto Halloumi Sandwich featuring golden-browned halloumi cheese, fresh baby spinach, and sweet roasted red bell peppers, all nestled inside a ciabatta or focaccia roll spread with flavorful pesto. Perfect for a satisfying vegetarian lunch or light dinner in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 sandwiches
- Category: Lunch
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Sandwich Components
- 8oz halloumi, sliced into ¼” slices (about 9 pieces)
- ⅓ cup baby spinach
- ½ cup roasted red bell pepper, sliced
- 3 ciabatta or focaccia rolls
- 3 tablespoons pesto
Instructions
- Heat the skillet: Heat a large non-stick skillet over medium heat to prepare for cooking the halloumi.
- Cook the halloumi: Place the halloumi slices in a single layer in the skillet. Cook for 2 minutes or until lightly browned, then flip and cook for another 2 minutes until both sides are golden brown. The halloumi will release some moisture which will evaporate during cooking.
- Prepare the buns: Spread pesto evenly on the bottom half of each ciabatta or focaccia roll, providing a flavorful base for the sandwich.
- Assemble the sandwich: Layer the cooked halloumi slices, roasted red bell pepper slices, and baby spinach on top of the pesto-spread bottom bun.
- Finish and serve: Place the top half of the bun over the fillings, press gently, and enjoy your freshly made Pesto Halloumi Sandwich!
Notes
- Halloumi cheese is ideal for grilling or pan-frying due to its high melting point.
- You can substitute ciabatta or focaccia with any artisanal bread of your choice.
- For a spicy kick, add some chili flakes or sliced jalapeños.
- Roasted red peppers can be purchased jarred or made at home.
- To make it vegan, substitute halloumi with a firm tofu and use vegan pesto.
Find it online: https://cookedbygrace.com/pesto-halloumi-sandwich-recipe/
