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Protein Apple Almond Croissant Baked Oats Recipe

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4.1 from 7 reviews

This Protein Apple Almond Croissant Baked Oats recipe offers a delicious and nutritious twist on traditional baked oats, combining rolled oats, almond flour, and protein powder for a hearty base. Layered with thinly sliced Honey Crisp apples and topped with crunchy sliced almonds, it delivers a delightful mix of textures and flavors. Perfect for a wholesome breakfast or snack, these baked oats are easy to prepare and packed with protein and fiber to keep you energized.

Ingredients

For the Base

  • 1 teaspoon Avocado Oil (or cooking spray of choice)
  • 1 ½ cups Rolled Oats
  • 1 cup Almond Flour
  • ¼ cup Vanilla Protein Powder
  • ½ teaspoon Cinnamon
  • ½ teaspoon Baking Powder

Wet Ingredients

  • 1 ¼ cups Almond Milk
  • ½ teaspoon Almond Extract
  • ⅓ cup Maple Syrup
  • ½ cup Cottage Cheese (e.g., Good Culture)

Toppings

  • 2 Honey Crisp Apples (sliced thin)
  • ¾ cup Sliced Almonds
  • Powdered Sugar (optional, for dusting)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F. Lightly grease an 8x8 inch baking dish with avocado oil or your preferred cooking spray to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, combine the rolled oats, almond flour, vanilla protein powder, cinnamon, and baking powder. Stir thoroughly until all dry ingredients are evenly distributed.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the almond milk, almond extract, maple syrup, and cottage cheese until the mixture is smooth and homogeneous.
  4. Combine Wet and Dry: Pour the wet mixture into the dry ingredients bowl. Stir well until fully incorporated, creating a thick batter.
  5. Assemble in Baking Dish: Transfer the batter into the prepared baking dish, spreading it evenly with a spatula to form a flat layer.
  6. Add Toppings: Arrange the thinly sliced Honey Crisp apples evenly on top of the batter. Sprinkle the sliced almonds over the apples for added crunch.
  7. Bake: Place the baking dish in the oven and bake for 30 to 35 minutes until the oats are set and golden on top.
  8. Broil for Toasted Finish: For a toasty almond finish, switch the oven to broil and cook for an additional 1 to 2 minutes, watching carefully to avoid burning as the almonds brown slightly.
  9. Cool and Serve: Remove from the oven and, if desired, dust with powdered sugar. Cut into squares and serve warm for the best flavor and texture.

Notes

  • You can substitute cottage cheese with Greek yogurt for a slightly different texture but similar protein content.
  • Use apples that hold their shape well when baked, like Honey Crisp, Granny Smith, or Fuji.
  • For a vegan version, replace cottage cheese with firm tofu blended until smooth and use a plant-based protein powder.
  • Make sure to slice the apples thinly so they bake evenly and become tender.
  • The broiling step is optional but enhances the almond flavor and adds a nice crunch.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days; reheat gently before serving.

Find it online: https://cookedbygrace.com/protein-apple-almond-croissant-baked-oats-recipe/