Quick Keto Chocolate Mousse Recipe
This quick and easy keto chocolate mousse satisfies sweet cravings without compromising your low-carb lifestyle. Made by simply mixing cream cheese, heavy cream, vanilla, sweetener, cocoa powder, and salt, it's rich, fluffy, and ready in just 10 minutes with no need for pre-whipping.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Ingredients
- 3 ounces cream cheese, softened
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ cup powdered zero-calorie sweetener (such as Swerve)
- 2 tablespoons cocoa powder
- 1 pinch salt
Instructions
- Beat Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until it becomes light and fluffy, preparing the base for the mousse.
- Add Heavy Cream and Vanilla: Reduce mixer speed to low and gradually add the heavy cream and vanilla extract. Mix gently to combine the ingredients smoothly.
- Incorporate Sweetener, Cocoa, and Salt: Mix in the powdered sweetener, cocoa powder, and a pinch of salt until fully incorporated. Increase mixer speed to high and beat for an additional 1 to 2 minutes until the mixture is light and fluffy.
- Serve or Refrigerate: Serve the mousse immediately for a soft texture or refrigerate to chill for later enjoyment.
Notes
- You can pulse granular sweetener in a blender or food processor to make a powdered version that dissolves better.
- For variation, experiment with different flavored extracts in place of vanilla, such as almond or peppermint.
- This mousse is quite rich, so small portions provide a satisfying dessert experience.
Find it online: https://cookedbygrace.com/quick-keto-chocolate-mousse-recipe/
