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Shirred Eggs with Cream, Cheese, and Chives Recipe

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4.3 from 7 reviews

Shirred Eggs are a simple yet elegant baked egg dish where eggs are gently cooked in a buttered ramekin with cream and cheese, creating a creamy, rich texture perfect for a comforting breakfast or brunch.

Ingredients

For the Eggs

  • Butter or olive oil (for greasing the dish)
  • 2 large eggs
  • 2 tablespoons heavy cream
  • 2 tablespoons grated or crumbled cheese (such as gruyere, herbed goat cheese, Emmental, or Boursin)
  • Kosher salt and freshly ground black pepper, to taste
  • 1 teaspoon finely sliced chives (or other tender herbs) for garnish

Instructions

  1. Prepare the Ramekin: Grease an 8-ounce ramekin thoroughly with butter or olive oil to prevent sticking and ensure easy serving.
  2. Preheat Oven: Set your oven to 375°F (175°C) to achieve the perfect baking temperature for the eggs.
  3. Assemble the Eggs: Carefully crack two large eggs into the prepared ramekin. Pour 2 tablespoons of heavy cream gently around the yolks to add richness.
  4. Add Cheese and Season: Sprinkle 2 tablespoons of your chosen grated or crumbled cheese over the eggs. Season with kosher salt and freshly ground black pepper to taste.
  5. Bake the Eggs: Place the ramekin in the oven and bake for 11 to 13 minutes. Start checking at around 10 minutes to ensure the eggs are slightly undercooked, as residual heat will finish cooking them after removal.
  6. Garnish and Serve: Once baked, remove from the oven and sprinkle with 1 teaspoon of finely sliced chives or other tender herbs. Serve the shirred eggs warm for a delightful meal.

Notes

  • Different shaped ramekins may affect baking time; adjust accordingly and check for doneness early.
  • Use a mix of cheeses to enhance flavor complexity, such as combining Gruyere and goat cheese.
  • For a lighter version, substitute heavy cream with half-and-half or whole milk, though texture and richness will vary.
  • Serve immediately to enjoy the creamy texture before the eggs set too firmly.

Find it online: https://cookedbygrace.com/shirred-eggs-with-cream-cheese-and-chives-recipe/