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Slow Cooker Hoisin Chicken Recipe

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4.1 from 13 reviews

This Slow Cooker Hoisin Chicken is a flavorful and easy-to-make dish combining tender shredded chicken with a sweet and savory hoisin-based sauce. Perfect for busy weeknights, the slow cooker method ensures juicy, perfectly cooked chicken infused with garlic, soy, and sesame flavors. Garnished with scallions and sesame seeds, it pairs wonderfully with rice or steamed vegetables for a satisfying meal.

Ingredients

Main Ingredients

  • 2 pounds boneless skinless chicken breasts (about 4 pieces)
  • 1 cup reduced sodium soy sauce
  • 1/2 cup honey
  • 1/4 cup hoisin sauce
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon toasted sesame oil
  • 6 cloves garlic, minced
  • 2 scallions, chopped
  • 1 teaspoon sesame seeds
  • Salt and pepper to taste

Instructions

  1. Combine Ingredients: Add the chicken breasts, soy sauce, honey, hoisin sauce, rice vinegar, toasted sesame oil, and minced garlic to the slow cooker. Stir gently to combine all ingredients evenly around the chicken.
  2. Slow Cook the Chicken: Cook in the slow cooker on high for 3-4 hours or on low for 6-7 hours. Halfway through cooking, flip the chicken breasts over to ensure even cooking and flavor distribution.
  3. Shred the Chicken: Once the chicken is fully cooked and tender, remove it from the slow cooker and shred it using two forks or a hand mixer for easier shredding. Season with salt and pepper to taste and mix well with the sauce remaining in the slow cooker.
  4. Serve and Garnish: Plate the shredded hoisin chicken and garnish with chopped scallions and a sprinkle of sesame seeds. Serve hot alongside rice or your favorite side dishes for a complete meal.

Notes

  • For easier shredding, use a hand mixer or two forks.
  • Adjust the sweetness by varying honey amount to your preference.
  • Make sure to flip chicken halfway through cooking for even flavor absorption.
  • Use reduced sodium soy sauce to keep sodium levels moderate.
  • Garnish right before serving to retain the freshness of scallions and crunch of sesame seeds.