Spicy Coconut Chicken Curry Recipe
A flavorful Spicy Coconut Chicken Curry featuring tender chicken breast simmered in a rich blend of coconut milk, fragrant spices, fresh ginger, garlic, jalapeño, and tomatoes. This quick 20-minute recipe offers a deliciously creamy, spicy dish perfect to serve with rice for a satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-inspired
Ingredients
Chicken and Spice Mix
- 300 g chicken breast
- 1 tsp cayenne pepper
- 1 tsp turmeric
- 1 tsp ground coriander
- 1 tsp ground cumin
Vegetables and Aromatics
- 1/2 onion, diced
- 2 cloves garlic, chopped (approx. 2 tsp)
- 1 small jalapeño, chopped (approx. 3 tsp)
- 1 cm piece ginger, chopped (approx. 1 tsp)
- 3 tomatoes, chopped
- 1 tbsp chopped parsley (optional, added when boiling)
Other Ingredients
- 1 tbsp olive oil
- 400 ml coconut milk
Instructions
- Marinate the Chicken: In a small bowl, combine the chicken breast with cayenne pepper, turmeric, ground coriander, and ground cumin. Mix well to coat the chicken evenly. You may marinate for extra flavor if time permits, but this step is optional.
- Brown the Chicken and Saute Aromatics: Heat olive oil in a small casserole pot or Dutch oven over medium heat. Add the seasoned chicken and fry until lightly browned. Then add the diced onion, chopped garlic, jalapeño, and ginger. Cook until the onions soften and become translucent, releasing their aromas.
- Cook Tomatoes: Add the chopped tomatoes to the pot and cook for 1-2 minutes until they begin to soften and break down, blending their flavor with the sautéed aromatics and chicken.
- Simmer with Coconut Milk: Pour in the coconut milk and add chopped parsley if using. Bring the mixture to a boil, then reduce heat to low and let it simmer gently for about 15 minutes. This allows the chicken to cook through and the flavors to fully meld into a rich curry sauce.
- Serve: Once cooked through and flavors are combined, serve your Spicy Coconut Chicken Curry hot, ideally with steamed rice or your choice of side to complete the meal.
Notes
- You can marinate the chicken longer for enhanced flavor but it’s optional.
- Adjust the amount of jalapeño or cayenne to control the spiciness.
- Serve with steamed rice or naan bread to soak up the delicious curry sauce.
- Use fresh spices if possible for better flavor.
- This dish stores well and can be reheated for quick meals.
Find it online: https://cookedbygrace.com/spicy-coconut-chicken-curry-recipe/
