Spicy Tuna Wraps Recipe
A quick and flavorful Spicy Tuna Wrap recipe featuring canned tuna blended with spicy Sriracha and creamy mayonnaise, combined with fresh vegetables wrapped in soft tortillas. Perfect for a light, satisfying lunch or dinner ready in just 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
Tuna Mixture
- 1 (4 oz) can Wild Selections® Tuna
- 1 1/2 - 2 tbsp mayonnaise, adjust based on preferred creaminess
- 1 tsp soy sauce
- 2 tsp Sriracha
Wrap Ingredients
- 2 wraps (tortillas)
- 2/3 cup matchstick carrots
- 1/2 Hass avocado, sliced
- 1/2 cucumber, peeled and sliced into long sticks
Instructions
- Prepare Tuna Mixture: In a small bowl, combine the canned tuna, mayonnaise, soy sauce, and Sriracha. Mix well until all ingredients are evenly incorporated and the mixture is creamy with a spicy kick.
- Assemble Tuna on Wraps: Lay out the two wraps on a clean surface. Evenly divide the tuna salad mixture between them, spreading it out centrally on each wrap.
- Add Vegetables: Distribute the matchstick carrots, sliced avocado, and cucumber sticks evenly over the tuna mixture on each wrap, adding freshness and crunch.
- Wrap and Serve: Carefully roll up each wrap, folding the sides in as you go to contain the filling. Slice in half if desired, and enjoy immediately for best flavor and texture.
Notes
- You can adjust the amount of mayonnaise and Sriracha to suit your preferred creaminess and spice level.
- Feel free to substitute wraps with whole wheat or gluten-free versions if preferred.
- Adding some fresh herbs like cilantro or green onions can enhance the flavor.
- To make it ready for meal prep, wrap tightly in foil and refrigerate up to 24 hours, but add avocado just before serving to prevent browning.
Find it online: https://cookedbygrace.com/spicy-tuna-wraps-recipe/
