Starbucks Pink Drink Recipe
A refreshing homemade version of the popular Starbucks Pink Drink made with fresh strawberries, white cranberry-strawberry juice, and sweetened vanilla coconut milk for a creamy, fruity beverage perfect for warm days or anytime you crave a light, sweet drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1/2 cup stemmed and sliced fresh strawberries (plus more for garnish)
- 2 cups Ocean Spray White Cran-Strawberry Juice
- 1 cup sweetened vanilla coconut milk
- 4 teaspoons simple syrup (optional, for added sweetness)
- Small ice cubes
Instructions
- Crush Strawberries: In a pitcher, add 1/2 cup sliced fresh strawberries. Very gently crush them using a muddler just enough to release some juice without completely smashing. The slices should remain mostly intact.
- Combine Ingredients: Add 2 cups white cran-strawberry juice, 1 cup sweetened vanilla coconut milk, and 4 teaspoons simple syrup into the pitcher with the crushed strawberries. Stir well to combine all the flavors evenly.
- Serve: Pour the mixture over small ice cubes in glasses. Garnish with additional sliced strawberries if desired and serve immediately for the best flavor.
Notes
- For a less sweet version, omit or reduce the simple syrup.
- Use fresh strawberries for best flavor, but frozen can work in a pinch—just thaw slightly before muddling.
- Vanilla coconut milk adds creaminess; substitute with any sweetened plant milk if preferred.
- The drink is best served chilled and fresh.
Find it online: https://cookedbygrace.com/starbucks-pink-drink-recipe/
