Steak and Mushrooms with Balsamic Sauce Recipe
This Steak and Mushrooms with Balsamic Sauce recipe offers a quick and delicious way to enjoy tender sirloin steak paired with savory sautéed mushrooms in a rich balsamic-infused butter sauce. Perfectly cooked in a cast-iron skillet, this dish combines simple ingredients and straightforward techniques to deliver a gourmet meal in just 20 minutes, ideal for a satisfying dinner for two.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Steak and Mushrooms
- 4 tablespoons butter, divided
- 2 garlic cloves, minced
- 1 cup thinly sliced white button mushrooms (about 70g)
- 1/4 teaspoon salt
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon dried thyme
- 3/4 pound sirloin steak, 1/4 inch thick, cut into 2 pieces
- Salt and freshly ground black pepper, optional
Instructions
- Prepare Mushroom Sauce: Melt 2 tablespoons of butter in a small saucepan over medium-low heat. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in sliced mushrooms, 1/4 teaspoon salt, balsamic vinegar, and dried thyme. Cook the mixture for 4 to 5 minutes, stirring occasionally, until the mushrooms are tender. Keep the sauce warm while preparing the steak.
- Cook the Steak: Heat the remaining 2 tablespoons of butter in an 8-inch cast-iron skillet over medium-high heat. Season both sides of the sirloin steak with salt and pepper if desired. Place the steak pieces in the hot skillet and cook for 2 to 4 minutes per side, turning once, until the steak reaches medium doneness.
- Serve: Transfer the cooked steaks to plates and spoon the warm mushroom and balsamic sauce generously over the top. Serve immediately for best flavor and texture.
Notes
- Use a cast-iron skillet for best heat retention and steak searing.
- Adjust cooking time based on steak thickness and preferred doneness.
- For a stronger balsamic flavor, use aged balsamic vinegar.
- Serve with a side of steamed vegetables or mashed potatoes for a complete meal.
