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Texas Roadhouse Ranch Dressing Recipe

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4 from 1 review

This Texas Roadhouse Ranch recipe delivers a creamy and flavorful homemade ranch dressing that's perfect for salads, dipping, or as a versatile sauce. Combining mayonnaise, sour cream, fresh herbs, and seasonings with buttermilk creates the classic tangy and rich taste loved by many.

Ingredients

Dressing Base

  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk

Herbs and Seasonings

  • 2 cloves garlic, minced
  • 2 teaspoons dill, chopped fresh or dried
  • 2 teaspoons fresh parsley, chopped
  • 2 teaspoons lemon juice
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • Cayenne pepper (optional, to taste)
  • Paprika (optional, to taste)

Instructions

  1. Prepare herbs and garlic: Mince the garlic cloves finely and chop the parsley and dill. Set these fresh ingredients aside for mixing.
  2. Mix mayonnaise and sour cream: In a medium bowl, combine the mayonnaise and sour cream thoroughly to form a smooth base for the dressing.
  3. Add herbs and garlic: Stir the minced garlic, chopped parsley, and dill into the mayonnaise and sour cream mixture evenly.
  4. Incorporate buttermilk gradually: Pour in the buttermilk a little at a time while stirring to reach your preferred dressing consistency, whether thicker or thinner.
  5. Add lemon juice and seasonings: Mix in the lemon juice, black pepper, and salt until fully incorporated to enhance the flavor profile.
  6. Adjust spices and optional ingredients: Test the dressing’s flavor, adding cayenne pepper and paprika if desired for extra heat and smokiness.
  7. Store and chill: Transfer the dressing to an airtight jar and refrigerate. If the dressing thickens, thin it with additional buttermilk before serving.

Notes

  • Use fresh herbs for the best flavor, but dried can be substituted if needed.
  • Adjust buttermilk quantity to achieve your preferred dressing thickness.
  • This ranch dressing keeps well refrigerated for up to one week.
  • Optional cayenne and paprika add a nice kick but can be omitted for milder taste.
  • Perfect as a salad dressing, dip for vegetables, or sauce for grilled meats.