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The Best Banana Pudding Recipe

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3.8 from 12 reviews

This no-cook banana pudding recipe is an easy and delicious dessert featuring layers of creamy vanilla pudding, vanilla wafers, and fresh banana slices. Perfectly chilled and topped with whipped topping, it’s a classic comfort dessert loved by many.

Ingredients

Pudding Mixture

  • 2 cups cold milk
  • 1 (5-ounce) package instant vanilla pudding mix
  • 1 (14-ounce) can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 (12-ounce) container frozen whipped topping, thawed

Additional Ingredients

  • 1 (16-ounce) package vanilla wafers
  • 12 small bananas, sliced or more as needed

Instructions

  1. Gather Ingredients: Collect all the necessary ingredients to make the banana pudding, ensuring the whipped topping is thawed and bananas are ready to slice.
  2. Prepare Pudding Mixture: In a large bowl, combine the cold milk and instant vanilla pudding mix. Whisk together for 2 minutes until the mixture thickens. Then whisk in the sweetened condensed milk until smooth.
  3. Fold in Flavorings: Stir in the vanilla extract, followed by gently folding in the thawed whipped topping to maintain a light, fluffy texture.
  4. Assemble Layers: In a glass serving bowl, arrange a layer of vanilla wafers at the bottom. Add a layer of sliced bananas on top of the wafers, followed by a layer of the pudding mixture. Repeat these layers until all ingredients are used, ending with pudding mixture.
  5. Chill: Place the assembled banana pudding in the refrigerator and chill for at least 1 hour to allow flavors to meld and the pudding to set.
  6. Serve: Just before serving, sprinkle extra crushed vanilla wafers on top for added texture and presentation. Enjoy your creamy, delicious banana pudding!

Notes

  • For best flavor and texture, chill the pudding for at least 1 hour before serving.
  • You can adjust the number of bananas based on size or preference for more/less banana in each serving.
  • Use a glass serving bowl to showcase the beautiful layers.
  • Leftovers can be stored covered in the refrigerator for up to 2 days.
  • For a lighter version, try substituting the whipped topping with fresh whipped cream.

Find it online: https://cookedbygrace.com/the-best-banana-pudding-recipe/