The Best Quiche Recipe
This classic quiche recipe offers a flaky, buttery pie crust filled with a rich and creamy egg custard, flavored with subtle spices and customizable savory additions like cheese and vegetables. Perfect as a brunch, lunch, or light dinner, this versatile dish is straightforward to prepare and bakes to golden perfection with a tender, custardy center.
- Prep Time: 15 minutes (plus chilling time for crust if applicable)
- Cook Time: 50 minutes (including pre-baking crust and quiche baking)
- Total Time: 45 minutes active, but up to 1 hour including chilling and cooling
- Yield: 8 servings
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Crust
- 1 (9-inch) pie crust (refrigerated, homemade, or frozen)
Custard Filling
- 4 large eggs
- 1 cup cream (or half and half or whole milk)
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon grated nutmeg (optional)
Flavor Additions
- 2-3 cups flavor additions such as cheese, cooked vegetables, cooked bacon, ham, spinach, mushrooms, or herbs (suggested but not specified)
Instructions
- Pre-Bake Pie Crust: If using a refrigerated or homemade pie crust, roll it out into a ¼-inch thick circle and fit it into a 9-inch pie pan. Trim excess dough and crimp the edges. Chill the crust in the freezer for 15 minutes or refrigerator for 1 hour to firm it up.
- Blind Bake: Line the chilled pie crust with parchment paper and fill it with dried beans or pie weights. Bake at 375℉ (190℃) for about 15 minutes until lightly golden and set. Remove the weights and parchment and bake for an additional 5 to 10 minutes until the bottom is golden. Allow to cool slightly.
- Frozen Crust Option: If using a frozen crust, bake it for 10 minutes at 375℉ (190℃) before filling. Let it cool slightly before assembling the quiche.
- Prepare Egg Mixture: In a bowl, whisk together the 4 eggs, 1 cup cream, kosher salt, black pepper, onion powder, and grated nutmeg until light and fluffy.
- Assemble Quiche: Evenly sprinkle your choice of flavor additions such as cheese or vegetables over the pre-baked crust. Pour the egg custard mixture on top. Add more cheese on top if desired. Gently tap the pan on the counter to remove any air bubbles.
- Bake Quiche: Bake at 375℉ (190℃) for about 35-40 minutes. After 25 minutes, check the crust and cover edges with pie shields or foil to prevent over-browning. The quiche is done when the edges are set but the center still wiggles slightly.
- Cool Before Serving: Let the quiche cool for at least 20 minutes before slicing to allow the custard to set properly and enhance flavor.
Notes
- Use pie weights or dried beans for blind baking to keep the crust from puffing up.
- You can substitute cream with half and half or whole milk for a lighter custard.
- Flavor additions can include a variety of cheeses, pre-cooked vegetables, meats, or fresh herbs.
- Cover the pie crust edges during baking to prevent them from burning.
- Ensure the quiche cools before slicing for cleaner cuts.
Find it online: https://cookedbygrace.com/the-best-quiche-recipe/