Tuna Salad with Avocado and Lemon Recipe
A quick and healthy Tuna Salad with creamy avocado and zesty lemon, perfect for a nutritious snack or light meal. This recipe blends tender tuna with fresh avocado, tangy Dijon mustard, and a hint of cumin for a flavorful boost.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Salad Ingredients
- 2.5-3 oz tuna packed in water, drained
- 2 Tbsp smashed avocado
- 1 Tbsp Dijon mustard
- 1/2 lemon, juiced
- 1/2 tsp ground cumin
Instructions
- Combine Ingredients: In a small bowl, add the drained tuna, smashed avocado, Dijon mustard, fresh lemon juice, and ground cumin.
- Mix Thoroughly: Stir all the ingredients together until well combined and the avocado is evenly distributed throughout the tuna.
- Serve: Enjoy the tuna salad immediately with vegetable dippers, whole grain crackers, or spread on whole grain bread for a complete snack or light meal.
Notes
- Use fresh lemon juice for the best flavor.
- Adjust cumin quantity to taste for spice preference.
- Can be stored in the refrigerator for up to 1 day but is best fresh.
- For added crunch, consider adding chopped celery or red onion.
