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Turkey Cranberry Sliders Recipe

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3.9 from 15 reviews

These Turkey Cranberry Sliders combine savory sliced turkey, creamy Havarti cheese, and sweet whole berry cranberry sauce on soft Hawaiian rolls, all baked to warm, melty perfection with a flavorful butter and Dijon mustard topping. Perfect for family gatherings, parties, or a cozy snack, these sliders come together quickly and are a delicious blend of classic holiday flavors.

Ingredients

Sliders

  • 12 count package Hawaiian rolls
  • 8 ounces sliced turkey
  • 8 ounces sliced Havarti cheese
  • 1/2 cup whole berry cranberry sauce

Butter Sauce

  • 1/4 cup butter (melted)
  • 1 tablespoon Dijon mustard
  • 2 teaspoons brown sugar
  • 1 teaspoon everything bagel seasoning
  • 1/2 teaspoon Worcestershire sauce

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9 x 13-inch baking dish or a rimmed baking sheet to prevent sticking.
  2. Slice Rolls: Carefully cut the Hawaiian rolls in half horizontally, creating top and bottom halves.
  3. Assemble Bottom Layer: Place the bottom halves of the rolls in the prepared baking dish in an even layer.
  4. Add Turkey and Cheese: Layer the sliced turkey evenly over the bottom buns, then layer the sliced Havarti cheese over the turkey.
  5. Spread Cranberry Sauce: Dollop and spread the whole berry cranberry sauce over the cheese layer, covering as much surface area as possible.
  6. Top Rolls: Place the top halves of the buns over the cranberry sauce layer, completing the slider assembly.
  7. Prepare Butter Mixture: In a small bowl, whisk together the melted butter, Dijon mustard, everything bagel seasoning, Worcestershire sauce, and brown sugar until fully combined.
  8. Drizzle Butter Mixture: Pour the butter mixture evenly over the tops of the assembled sliders, ensuring good coverage for flavor and browning.
  9. Cover and Bake: Cover the baking dish tightly with aluminum foil to retain moisture, then bake in the preheated oven for 15-20 minutes, until sliders are heated through and cheese has melted.
  10. Uncover and Finish Baking: Remove the foil and bake for an additional 5 minutes to brown the tops slightly and create a slight crispness.
  11. Serve Warm: Remove from the oven and serve the sliders warm for the best flavor experience.

Notes

  • Make sure to cover the sliders with foil during the initial bake to keep them moist.
  • Havarti cheese melts nicely but you can substitute with Swiss or Provolone if preferred.
  • Adjust the amount of cranberry sauce to taste for sweetness.
  • These sliders are perfect for potlucks or game day snacks.
  • Leftovers can be reheated covered in the oven or microwave.

Find it online: https://cookedbygrace.com/turkey-cranberry-sliders-recipe/