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Ube Crinkle Cookies Recipe

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4 from 13 reviews

Delight in these vibrant and soft Ube Crinkle Cookies, featuring the unique flavor and beautiful purple hue of ube extract. Creamy butter and cream cheese give these cookies a tender texture, while a coating of powdered and optional granulated sugar creates the signature crinkle effect and a slight crunchy contrast. Perfectly baked to a golden edge and chewy center, these cookies are a fun twist on a classic holiday treat.

Ingredients

Wet Ingredients

  • 113 grams (½ cup) unsalted butter, room temperature
  • 113 grams (4 ounces) cream cheese, approx. half a block, room temperature
  • 1 egg, room temperature
  • 1 teaspoon ube extract (colored)
  • 1 teaspoon ube extract (colorless, substitute with colored if not available)

Dry Ingredients

  • 200 grams (about 1 cup) granulated sugar
  • 240 grams (2 cups) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt

For Rolling

  • 1 cup granulated sugar (optional, for rolling)
  • 1 cup powdered sugar, sifted

Instructions

  1. Cream Butter, Sugar, and Cream Cheese: Fit the paddle attachment to your stand mixer and lock in the bowl. Mix the butter and granulated sugar on medium-high speed until they combine into a smooth consistency. Add the cream cheese and continue creaming until the mixture is light and fluffy, which will take about 5 to 8 minutes. Be sure to scrape the sides and bottom of the bowl halfway through to incorporate all ingredients evenly.
  2. Add Ube Extracts and Egg: Add both colored and colorless ube extracts along with the egg to the bowl. Mix on medium speed until the ingredients are uniformly combined, scraping the bowl once again partway through for even mixing.
  3. Incorporate Dry Ingredients: Add the all-purpose flour, baking powder, and salt. You may whisk them together beforehand or add them directly to the mixer bowl. Mix on low speed until just combined, and scrape the bottom of the bowl once to ensure thorough mixing. Avoid overmixing to keep the cookies tender.
  4. Chill the Dough: Cover the dough and chill it in the refrigerator for at least 30 minutes. This step helps the dough firm up for easier handling and enhances the cookie's texture.
  5. Prepare for Baking: Preheat your oven to 350°F (175°C). Line baking sheet(s) with parchment paper. Place powdered sugar in one bowl and granulated sugar in another. Rolling the dough balls first in granulated sugar then powdered sugar creates a vibrant crinkle effect with a slight sugar crunch, but granulated sugar is optional.
  6. Form and Coat Dough Balls: Using a cookie scooper or measuring about 2 tablespoons of dough each, portion out balls. Roll each dough ball lightly in granulated sugar (if using), then roll thoroughly in powdered sugar, coating evenly. Place them spaced apart on the prepared baking sheets to allow spreading.
  7. Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are set and beginning to firm up. The centers should remain soft for the ideal chewy texture.
  8. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for several minutes before transferring to a wire rack to cool completely. Enjoy these flavorful and visually stunning ube crinkle cookies!

Notes

  • If colorless ube extract is unavailable, use an extra teaspoon of colored ube extract for full flavor and color.
  • Rolling the dough in granulated sugar before powdered sugar is optional. It enhances the crinkle effect and adds a slight sugar crunch.
  • Ensure all wet ingredients are at room temperature for better mixing and texture.
  • Chilling the dough is important for preventing excessive spreading during baking.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Find it online: https://cookedbygrace.com/ube-crinkle-cookies-recipe/