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Ultimate Nutella Milkshake Recipe

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4 from 14 reviews

Indulge in the creamy, chocolate-hazelnut goodness of the Ultimate Nutella Milkshake. This quick and easy recipe combines whole milk, rich vanilla ice cream, and generous spoonfuls of Nutella to create a frothy, irresistible treat. Perfect for a sweet snack or dessert, it’s finished with a swirl of whipped cream and a Nutella-lined glass for extra decadence.

Ingredients

Milkshake Ingredients

  • 1/2 cup whole milk
  • 1 1/2 cups vanilla ice cream
  • 6 tbsp Nutella
  • 1/3 cup ice (optional)

Toppings

  • Whipped cream, for topping

Instructions

  1. Combine Milk and Ice Cream: Place the whole milk and vanilla ice cream into the blender jar to create the creamy base for the milkshake.
  2. Add Nutella and Ice: Add 6 tablespoons of Nutella for rich chocolate-hazelnut flavor, and the ice if you prefer a colder, thicker shake.
  3. Blend Milkshake: Blend all ingredients together for 20-30 seconds until the mixture is smooth, frothy, and evenly combined.
  4. Prepare Glasses: Spread a little Nutella inside the serving glasses, swirling it around to coat the inside for extra flavor and an elegant presentation.
  5. Serve Milkshake: Pour the blended milkshake into the prepared glasses carefully to maintain the Nutella swirl effect.
  6. Add Whipped Cream: Top the milkshake with a generous dollop of whipped cream and serve immediately for the best texture and taste.

Notes

  • You can adjust the thickness by adding more or less ice or ice cream according to preference.
  • For a dairy-free option, substitute milk and ice cream with plant-based alternatives.
  • Use hazelnut spread variations if Nutella is unavailable.
  • Serve immediately as the milkshake tends to melt quickly.