Vanilla Cold Foam for Iced Coffee Recipe
This Vanilla Cold Foam recipe is a quick and easy way to elevate your iced or cold brew coffee with a creamy, frothy vanilla-flavored topping. Made with simple ingredients like 2% milk, heavy whipping cream, and vanilla syrup, this cold foam adds a luscious texture and delightful sweetness that enhances your coffee experience.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
For the Vanilla Cold Foam
- 2 tablespoons 2% milk
- 2 tablespoons heavy whipping cream
- 1 tablespoon vanilla syrup (plus more to taste)
For the Coffee
- 16 oz iced or cold brew coffee
- Ice cubes (as needed)
Instructions
- Combine Ingredients: In a jar or cup, add 2 tablespoons of 2% milk, 2 tablespoons of heavy whipping cream, and 1 tablespoon of vanilla syrup. This mixture forms the base of your vanilla cold foam.
- Froth the Mixture: Using a handheld frother, whip the mixture for 50 to 60 seconds until it thickens, becomes creamy, and approximately doubles in volume. If using a countertop frother, follow the manufacturer’s instructions.
- Prepare Your Coffee: Fill a 16-ounce glass or mason jar with ice cubes and pour your iced or cold brew coffee nearly to the top, leaving some space for the foam layer.
- Sweeten to Taste: If you prefer your coffee sweeter, add extra vanilla syrup to the coffee before adding the foam.
- Top with Foam: Gently spoon the thick vanilla foam over the iced coffee, creating a delicious creamy top layer. Enjoy your homemade Vanilla Cold Foam iced coffee.
Notes
- Use fresh cold milk and cream for best frothing results.
- Adjust the amount of vanilla syrup according to your sweetness preference.
- For a dairy-free option, substitute milk and cream with plant-based alternatives that froth well.
- Serve immediately to enjoy the foam at its best texture.
