Vanilla Sweet Cream Cold Foam Recipe
This Vanilla Sweet Cream Cold Foam recipe is a quick and easy way to elevate your iced coffee drinks with a creamy, sweet, and frothy topping. Made with a simple combination of heavy cream, milk, and vanilla syrup, this cold foam adds a deliciously smooth texture and vanilla flavor, perfect for enhancing iced espresso, cold brew, or iced coffee.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Cold Foam Ingredients
- 3 Tbsp. heavy cream
- 1 Tbsp. milk (whole, 2%, or skim)
- 1 Tbsp. vanilla syrup (store-bought or homemade)
- iced coffee, iced espresso, or cold brew (as desired to serve)
Instructions
- Combine Ingredients: In a small glass or container, mix together 3 tablespoons of heavy cream, 1 tablespoon of milk, and 1 tablespoon of vanilla syrup until fully blended.
- Froth Mixture: Using a milk frother or handheld electric whisk, froth the mixture vigorously for 15 to 25 seconds until it becomes light, airy, and foamy in texture.
- Serve Cold Foam: Immediately pour the fresh vanilla sweet cream cold foam over your prepared iced coffee, cold brew, or iced espresso and enjoy the luxurious creamy topping.
Notes
- For best results, use cold heavy cream and milk to achieve optimal froth.
- You can adjust the vanilla syrup quantity to taste depending on your sweetness preference.
- If you don't have a frother, vigorously shaking the mixture in a jar can help create foam, though it may not be as creamy.
- Serve immediately after frothing for the best texture and taste.
- This recipe yields enough foam for one standard serving of iced coffee.
Find it online: https://cookedbygrace.com/vanilla-sweet-cream-cold-foam-recipe/
