Ninja Creami Vanilla Protein Ice Cream Recipe
This Ninja Creami Vanilla Protein Ice Cream recipe is a delicious and healthy frozen treat made with a blend of 2% milk, unsweetened almond milk, vanilla protein powder, and sugar-free vanilla pudding mix. It delivers creamy, satisfying texture and rich vanilla flavor while being low in sugar and high in protein, perfect for a guilt-free dessert or post-workout snack. The recipe utilizes the Ninja Creami machine for easy and quick ice cream preparation at home.
- Prep Time: 10 minutes
- Cook Time: 12 hours (freezing time)
- Total Time: 12 hours 10 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Base Ingredients
- 1 cup 2% Fairlife milk (240g)
- 1 cup plain unsweetened almond milk (240g)
- 2 Tbsp vanilla protein powder (15g)
- 1 Tbsp sugar-free vanilla Jello pudding mix (7g) (or regular)
- 1/4 tsp liquid stevia (or sweetener of choice to taste)
Instructions
- Combine Ingredients: Add all the base ingredients into an empty Ninja Creami pint container. Use an immersion blender to blend until fully combined, or alternatively, mix them in a food processor or blender to achieve a smooth consistency.
- Freeze Ice Cream Base: Place the pint container in the freezer and let it freeze for 12 to 24 hours until solid to prepare for processing in the Ninja Creami machine.
- Process in Ninja Creami: Remove the frozen pint from the freezer. Run the top of the pint under warm water for a few minutes to loosen the ice cream. Insert the pint into the Ninja Creami machine and run the Gelato cycle once to create a creamy texture.
- Refine Texture: After the first cycle, give the ice cream a quick stir on top, then run the Lite Ice Cream cycle to further lighten and smooth the texture for perfect creaminess.
- Serve and Enjoy: Serve immediately with your favorite toppings such as crushed Oreos, Reese's pieces, sprinkles, or chocolate sauce, and enjoy your homemade vanilla protein ice cream.
Notes
- For best results, ensure the mixture is blended thoroughly before freezing to avoid icy texture.
- You can substitute the vanilla protein powder with any flavor of your choice to customize the ice cream.
- If you prefer a sweeter ice cream, adjust the stevia or sweetener amount to your taste.
- The freezing time can be extended up to 24 hours if needed to ensure the base is completely frozen before processing.
- This recipe is designed for single servings but can be multiplied for more portions.
- Use warm water carefully to prevent melting the ice cream base while loosening the pint container.
